Placenta Benefits

Placentophagy, which is the scientific term for the consumption of the placenta, has been shown to balance your hormones and increase your energy, helping you to recover more quickly from birth and bring the body back into balance. It can also increase your milk supply and shorten your length of postpartum bleeding, decreasing your likelihood of becoming anemic. One of the most compelling reasons to consider placenta encapsulation is to prevent the baby blues and postpartum depression.